Menu
Pateras
What began 30 years ago, as a four month traveling trip, culminated in what is today, a menu designed to take you to many cuisines – The Mediterranean, Southeast Asia and Latin America – tied together by what a meandering, somewhat adventurous backpacker – a Nomad – would want to eat.
Nomad celebrates vibrant dishes found all over these regions, respecting the indigenous flavors, and doing it al in a modern way.
roasted peppers, salami, chicken,
basil, garbanzos, scallions, Dijon vinaigrette
20.00
purple basil, shitake mushroom,
water chestnuts, bean sprouts,
jalapeño
20.00
Starters
Nomad Specialties
wok seared filet mignon, tomatoes, red onion, aji amarillo, ginger, garlic, jasmine rice, nomad fries
28.00
clams, mussels, shrimp, fisherman’s catch, turmeric -curry-saffron broth, grilled ciabatta
34.00
Hand-Helds
Add fries to any hand-held $4
havarti cheese, tomato, red onion, leaf lettuce, secret sauce
Add bacon $2
Plant-Based Add $2
18.00
Skewered Wraps
Italian parsley, mint, tomatoes, pickles, red onion, tahini
Skewers
nomad kebobs are served with skewered tomatoes, onions, sweet peppers & mushrooms
kabob plates include baba ganoush, cucumber-bulgar salad, tzatziki, tahini & flatbread
Pasta
Burgers & Sides
4.00
havarti cheese, tomato, red onion, leaf lettuce, secret sauce
Add bacon $2
Plant-Based Add $2
18.00
Sweet Finish
flourless chocolate soufflé, fresh whipped cream (please pre-order, takes 30 minutes)
13.00
Beverages
Shaken & Stirred
Spritzes & Teas
5.50