Pateras

What began 30 years ago, as a four month traveling trip, culminated in what is today, a menu designed to take  you to many cuisines – The Mediterranean, Southeast Asia and Latin America – tied together by what a meandering, somewhat adventurous backpacker – a Nomad – would want to eat.

Nomad celebrates vibrant dishes found all over these regions, respecting the indigenous flavors, and doing it al in a modern way.

Crispy Chili Relleno
three salsas, Jalisco rice, lime crema
13.00
Calabrian Chopped Salad
roasted peppers, salami, chicken, basil, garbanzos, Dijon vinaigrette
14.00
Sweet And Sour Pineapple Pork
sweet peppers, onion, cilantro, Jasmine rice
14.00
Green Papaya Salad
shrimp, smoked bacon, lime, fish sauce, roasted peanuts
14.00
Grilled Salmon Esquites
Fresh corn, lime, crema, pinto beans
16.00
Wok Seared Shrimp With Jasmine Rice
purple basil, shitake mushroom, water chestnuts, bean sprouts, jalapeño
15.00
Chimichurri Steak Frites
19.00
Fresh Salmon Salad
watercress, nuoc cham, pickled vegetables, shiso leaves
16.00

Starters

Steamed Mussels
coconut milk, lemongrass, shallots
12.00
Roasted Cauliflower
turmeric, tahini sauce
9.00
Scallop Ceviche
cucumber, lime, avocado, serrano, cilantro
16.00
Coconut Jumbo Shrimp
mango-peach chutney
14.00
Nomad Hummus
crunchy garbanzos, lemon, garlic, zhoug, flatbread
9.00
Roasted Butternut Squash
Lebanese spices, Greek yogurt, toasted cashews
10.00
Greekish Salad
blistered tomatoes, feta, sweet peppers, red onion, cucumber vinaigrette
12.00
Tuscan Kale Salad
dates, almonds, shaved pecorino, lemon vinaigrette
10.00
Little Gems Ceasar Salad
sourdough croutons, parmesan, pecorino - add chilled chicken $4
11.00

Nomad Specialties

Char-Grilled Half Chicken
cucumber-bulgar salad, garlic sauce (toum), flatbread add fries $4
23.00
Crispy Whole Branzino
lime marinated, pickled daikon and carrots
29.00
Shellfish Soup
clams, mussels, shrimp, fennel, turmeric-curry saffron broth
24.00

Hand-Helds

Add fries to any hand-held $4

Nomad Burger
caramelized onions, bacon, Gruyere, Maytag bleu cheese, arugula
14.00
Skewered Wraps

Italian parsley, mint, tomatoes, pickles, red onion, tahini

Lamb
14.00
Kofta Wrap (Plant Based)
13.00
Chicken
12.00

Boards

Charcuterie Board
cured meats, artisan cheeses, cornichon, honeycomb
18.00
Mezze Board
marinated olives, roasted cauliflower, tahini, baba ganoush, flatbread
14.00

Skewers

nomad kebobs are served with skewered tomatoes, onions, sweet peppers & mushrooms

Lamb Shish-Ke-Bob
19.00
Kofta (Plant Based)
17.00
Mary's Chicken
15.00

kabob plates include baba ganoush, cucumber-bulgar salad, tzatziki, tahini & flatbread

Pasta

Spaghetti Bolognese
simmered Italian meat sauce, San Marzano tomatoes, parmesan
14.00
Roasted Tomato and Broccoli
cracked pepper, garlic, shallots, roasted tomatoes, thyme, penne
13.00

Sides

Nomad Flatbread
4.00
Nomad Fries
garlic sauce (toum), ketchup
6.00

Sweet Finish

Warm Chocolate Heaven
flourless chocolate soufflé, fresh whipped cream (please pre-order, takes 20 minutes)
9.00
Coconut Rice Pudding
coconut milk, Jasmine rice, cardamom, oranges, toasted pistachios
7.00
Tiramasu
ladyfingers, chocolate dust, rum, crushed almond biscotti
8.00

Beverages

Shaken & Stirred

Leave The Bourbon On The Shelf
Rittenhouse bond rye whiskey, banane du Bresil, cardamom
14.00
Buddha Rhubarb Negroni
tequila blanco, rhubarb, Cocchi di Torino
14.00
Amor Malo
tequila blanco, rhum agricole, bianco vermouth, cucumber, lime
14.00
Raised By Wolves
mezcal Banhez, amontillado sherry, pistachio orgeat, orange blossom water
14.00
From The Heights Of Machu Picchu
Capurro pisco, acholado Wheatley vodka, gooseberry, crushed ice
14.00
Bramble On
Fords gin, Crème de Mure, yogurt, blackberry, lime
14.00

Spritzes & Teas

Watermelon Spritz
basil, lemon
6.00
Pineapple Ginger
fresh lime
6.00
Jamaica
hibiscus, cinnamon, ginger
5.00
Iced Tea
5.00
Topo Chico
4.00
Evian
7.00