Menu
Pateras
What began 30 years ago, as a four month traveling trip, culminated in what is today, a menu designed to take you to many cuisines – The Mediterranean, Southeast Asia and Latin America – tied together by what a meandering, somewhat adventurous backpacker – a Nomad – would want to eat.
Nomad celebrates vibrant dishes found all over these regions, respecting the indigenous flavors, and doing it al in a modern way.
roasted peppers, salami, chicken,
basil, garbanzos, scallions, Dijon vinaigrette
20.00
purple basil, shitake mushroom,
water chestnuts, bean sprouts,
jalapeño
20.00
Starters
Nomad Specialties
Hand-Helds
Add fries to any hand-held $4
Skewered Wraps
Italian parsley, mint, tomatoes, pickles, red onion, tahini
Skewers
nomad kebobs are served with skewered tomatoes, onions, sweet peppers & mushrooms
kabob plates include baba ganoush, cucumber-bulgar salad, tzatziki, tahini & flatbread
Pasta
Sweet Finish
Beverages
Shaken & Stirred
Spritzes & Teas
5.50