What began 30 years ago, as a four month traveling trip, culminated in what is today, a menu designed to take you to many cuisines – The Mediterranean, Southeast Asia and Latin America – tied together by what a meandering, somewhat adventurous backpacker – a Nomad – would want to eat.
Nomad celebrates vibrant dishes found all over these regions, respecting the indigenous flavors, and doing it al in a modern way.
Add fries to any hand-held $4
Italian parsley, mint, tomatoes, pickles, red onion, tahini
nomad kebobs are served with skewered tomatoes, onions, sweet peppers & mushrooms
kabob plates include baba ganoush, cucumber-bulgar salad, tzatziki, tahini & flatbread